'Giveaway Alert! Step 1: Subscribe to YFL & Hamilton Beach India’s YouTube channel Subscribe to Hamilton Beach India: https://bit.ly/3avSNCn Step 2: Like this video Step 3: Comment below: “If I get this Hamilton Beach India’s Professional Juicer Mixer Grinder then I will first cook…………..” Complete the sentence mentioning which recip you will first cook when you get this mixer grinder. 3 lucky winners will get a Hamilton Beach India’s Professional Juicer Mixer Grinder. * Entries open till 28/10/2021, until 12 midnight (IST). You can only participate from India. Winner announcement on 1/11/2021. Check the video which will be uploaded on 1/11/2021. Super excited to see your entries. Check out Hamilton Beach India’s Professional Juicer Mixer Grinder: Website: https://bit.ly/3v57dDb Hamilton Beach products on Amazon: https://amzn.to/30oHdr5 Hamilton Beach Pro JMG on Amazon: https://amzn.to/3BFlZTo Thank you, Hamilton Beach India for doing this! I am super excited to see YFL viewers using this professional Juicer Mixer Grinder. #YFL #SanjyotKeer #IdliSambar #YFLXHamiltonBeachIndia Idli sambar Prep time: 25-30 minutes (doesn’t include soaking & fermentation) Cooking time: 35-40 minutes Serves: 15-18 idlis depending on the size of the idlis For Soft idli Batter: Ingredients: Urad dal ½ cup Ukhda chawal idli rice 1.5 cups Methi seeds ½ tsp Salt to taste For Hotel Jaisa Sambar: Ingredients: For sambar masala paste: Refined oil / coconut oil 2 tbsp Hing a small piece Mustard seeds 1 tsp Cumin seeds 1 tsp Urad dal 1 tbsp Chana dal 1 tbsp Black peppercorns 1 tsp Methi seeds 1 tsp Coriander seeds 2 tbsp Kadi patta 12-14 nos. Kashmiri red chillies 10-12 nos. Fresh coconut 1/4th cup (grated) Garlic 2-3 cloves Ginger 1 inch Shallots 4 nos. Green chillies 1-2 nos. (only if you want it spicy) Tur/arhar dal 1/3rd cup (washed & soaked well) Turmeric powder 1/4th tsp A pinch of salt Oil 1 tbsp Mustard seeds ½ tsp Cumin seeds ½ tsp Onion 2 medium sized (diced) Tomatoes 2 medium sized (diced) Turmeric powder 1 tsp Kashmiri red chilli powder 1 tsp Veggies: Drumstick 1 no. (cut into pieces) Pumpkin 1/3rd cup (cubed) Ash gourd 1/3rd cup (cubed) Brinjal 1 no. (cut into quarters) Bottle gourd 1/3rd cup (cubed) Shallots 1/4th cup (sliced) Jaggery 5-6 tbsp (you can adjust as per your preference) Tamarind water of a lemon sized ball of tamarind soaked in water Oil 1 tbsp Lady finger 5-6 nos. For tadka Oil 1 tbsp Chana dal 1/4th tsp Methi seeds 1/4th tsp Mustard seeds 1/4th tsp Boriya red chillies 4 nos. Kadi patta 8-10 nos. Hing 1/4th tsp For Coconut chutney: Ingredients: Nariyal 1 cup Roasted chana dal 1/3rd cup Green chillies 1 no. Cumin powder ½ tsp Black pepper powder 1/4th tsp Salt to taste Water as required For tadka Oil 1 tsp Chana dal ½ tsp Urad dal ½ tsp Rai 1 tsp Dry red chillies 1-2 nos. Kadi patta 10-12 nos. The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN *T&C Apply'
Tags: Recipes , street food , Comfort food , indiancuisine
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